An Evening of Firsts: The 22.2 Soft Launch Tasting Experience at Gather 22
- Madeline Curtis-Long
- Jul 19
- 2 min read
Updated: Jul 29
An intimate prix-fixe tasting experience in Indianapolis
In a city steadily coming into its culinary own, Gather 22 has quietly carved out a space for something slower, more connected. On Tuesday, August 5, that space deepens with the launch of Gather 22.2—a thoughtful evolution in both flavor and philosophy.
More than a new menu, this evening marks the unveiling of a new rhythm: bold ingredients, shared plates, and a spirit of intentional hospitality that feels, at last, like what dining out was meant to be. Rooted in soul-warming technique and layered with subtle heat, the offerings invite conversation as much as they satisfy hunger.
August 5 | 5–9 PM
Reserve your seat through OpenTable Experiences
✨ The 22.2 Experience – $75 Per Guest ✨
Your evening begins with a welcome cocktail, followed by:
The Full Spread:
A shareable lineup of our new accoutrements, including chili crunch zucchini, mole, hot honey olives, corn & peach succotash, escabeche, cotija cottage cream, and more.
One Assemblage Entrée:
Choose from Chef Wyatt’s bold new main dishes—hamachi collar, flat iron steak, ginger-glazed half chicken, glazed pork belly (or king trumpet mushroom), or a vegan crispy tofu steak with charred zucchini.
A Sweet Ending:
A choice of Horchata sugar cream pie, peach trifle, or a scoop of housemade gelato—just enough to close the loop.
This is not just a dinner—it’s a signal of what’s to come. With warm lighting, shared plates, and just enough structure to let the night unfold naturally, Gather 22.2 feels like the future of elevated dining in Indianapolis: creative but not pretentious, rooted but not rigid.
If you’re looking for one of the best places to eat in Indianapolis this August—or the kind of soft launch tasting experience that’s usually reserved for insiders—this is your table.
Reserve your seat now on OpenTable Experiences
Space is limited, and seats will go fast.
