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Host Your Next Event in Downtown Indianapolis

From corporate dinners and wedding receptions to private parties, Gather 22 offers chef-driven menus and effortless planning for every occasion. Let's collaborate!

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Dining Styles Tailored to Your Event

From relaxed buffets to plated dinners and family-style spreads, we’ll help you choose the service style that best fits your gathering, your guests, and the experience you want to create.

Buffet Style

A relaxed, serve-yourself spread featuring chef-crafted dishes that keep conversation flowing and plates full.

Perfect for: 

• Holiday parties

• Corporate lunches

• Reunions & birthdays

• Large casual gatherings

Coursed Meals

An elevated dining experience with individually plated courses designed to impress and savor each flavor.

Perfect for: 

• Weddings & rehearsal dinners
• Corporate dinners
• Anniversaries
• Private chef experiences

Family-style Service

Shared platters and seasonal sides brought to the table — a warm, communal way to dine together.

Perfect for: 

• Celebrations with friends
• Team gatherings
• Rehearsal dinners
• Brunch or lunch events

*additional 20% service fee applied to all options

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Let's Curate a Menu For You

Browse curated menu inspiration and get a sense of the dishes we can tailor to your gathering. From passed appetizers to full-service dinners, our team can craft a menu that fits your vision.

Starters & Salads

Designed for sharing — fresh starters and salads that bring the whole group around the table.

Poutine

Golden fries topped with rich white gravy, melted mozzarella, and fresh chives—a cozy, indulgent twist on classic poutine, perfect for sharing or savoring solo.

Pear Toast

Whipped ricotta and orange marmalade topped with roasted pear, pistachio, and fennel pollen — sweet, creamy, and perfectly balanced.

Miso Egg

 Miso-marinated jammy egg topped with scallion, sesame, served over cabbage slaw— savory, satisfying, and just a little addictive.

Pica Pica Nuggets

Crispy, golden bites dusted with our signature Pica Pica dry rub and served with poblano ranch. A little spicy, a little smoky — totally snackable.

Soba

Chilled soba noodles tossed with cucumber, orange, scallion, basil, and Swiss chard in a sesame-soy vinaigrette. Fresh, citrusy, and full of texture. Add a miso egg for an extra hit of umami.

Korean Sausage Skewers

Korean sausage skewers paired with spicy gochujang mustard and creamy kimchi ranch, creating a bright, addictive blend of heat, tang, and richness.

Caesar Salad with Chicken

Romaine, parmesan, radish, sweet onion, and breadcrumbs come together for a modern Caesar — simple, crunchy, and topped with tender grilled chicken.

Tinned Fish

Briny sardines paired with sourdough, rich salted butter, Dijon, pickled red onion, and lemon for a balanced, vibrant, European-style bite.

Market Salad

Shaved kohlrabi and crisp greens tossed in white balsamic and olive oil, finished with salty pecorino. A bright, refreshing balance to the heartier plates.

Smokey Wedge

A twist on the classic wedge — romaine stacked high with roasted poblano, smoked bleu cheese, bacon, and pickled red onion. Bold, smoky, and impossible not to share.

Balsamic Glazed Brussels

Brussels tossed in sweet balsamic glaze with smoky bacon lardons and pickled red onion for a bold, savory-sweet, indulgent veggie.

Pizza

Great for any group buffet — hearty, classic pizzas designed for easy serving and nonstop grazing.

Sunset

A golden pie with garlic confit, fresh mozzarella, and prosciutto, finished with arugula and balsamic glaze for a perfect mix of savory and sweet.

Hey Zeus

A punchy classic loaded with pepperoni, sausage, mushroom, onion, and banana pepper on red sauce — a crowd favorite with a kick.

Big Ideas Pizza

Sweet meets savory with fig jam, ricotta, bacon, and caramelized onion — rich, balanced, and a little indulgent. The creamy ricotta and jam bring a touch of sweetness, while the smoky bacon and slow-cooked onions add depth and warmth. It’s the kind of bite that feels both comforting and unexpected, perfect for kicking off any meal.

Gold Rush

White sauce, ricotta, feta, chicken, and a drizzle of hot honey for that perfect sweet heat finish.

Classic Pizza

Build it your way — start with your favorite sauce (red, pesto, garlic confit, or white) and pile on the toppings. Simple, fresh, and made to share.

Handhelds

Ideal for casual group occasions — hearty handheld options that serve well, travel well, and keep everyone happy.

Bahn-Mi LT

Crispy pork belly with escabeche slaw, cilantro, soy glaze, sriracha mayo, tomato, and shredded lettuce on a hoagie bun, served with a fresh side salad.

Gather Burger

Double Stacked Grass Fed Beef Patties, Caramelized Onion, Shredded Romaine, Tomato, Fried Onion, Pickle, American Cheese, Dijonnaise, Served Medium with Fries

Tempeh Katsu Sando

Crispy tempeh with spicy mayo, sticky soy, and napa cabbage on soft bread. Big flavor, plant-based bite.

Philly Seitan

Seared seitan with white onion, poblano pepper, and melted vegan cheese on a soft hoagie roll—savory, hearty, and fully plant-based, served with a fresh side salad.

Mains

Family-style favorites — generous large plates designed for sharing, passing, and bringing everyone together.

Seabass Cioppino

Seabass simmered in tomato-vermouth broth with peppadews, herbs, and P.E.I. mussels, served with sourdough.

Half Chicken

Crispy half chicken finished with ginger-celery root sauce, celery salad, and a drizzle of hot honey for a bright, spicy-sweet bite.

Steak Fries

Juicy teres major steak with crispy frites, chimichurri, and truffle aioli—a rich, herbaceous, indulgent take on a classic bistro favorite.

Cured Pork Belly

Slow-roasted and pressed for a melt-in-your-mouth texture, finished with rich mole sauce and fresh cilantro. A flavor-packed nod to Latin roots.

Cauliflower Steak

Charred cauliflower with harissa, creamy coconut swiss chard, toasted almonds, and mint—vibrant, aromatic, and fully plant-based.

Rice Bowl

A hearty bowl of rice, vegetables, teriyaki, and spicy mayo, customizable with chicken, pork belly, or seitan for a balanced, flavorful, build-your-own main.

Cocktails, Wine, and More

From signature cocktails to curated wines and zero-proof options, our bar program can be tailored to fit any event. Whether you're envisioning a welcome cocktail, a custom drink menu, or easy crowd-pleasers, we’ll help you build a beverage experience that matches the tone of your gathering. Thoughtful choices, seamless service, and drinks your guests will remember.

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Dining Room

Gather around in our cozy indoor dining room surrounded by local art and soft lighting. Perfect for intimate dinners, team gatherings, or celebrations that call for a comfortable, modern setting with full table service.

 Capacity: 30
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Veranda

Enjoy the open-air charm of our covered veranda — complete with string lights, heaters, and a relaxed atmosphere that brings people together year-round. Ideal for birthdays, rehearsal dinners, and casual cocktail-style events.

 Capacity: 50
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Full Buyout

Transform the entire venue into your private space. With a full indoor bar, heated veranda, and flexible layout, a full buyout offers exclusive access for weddings, corporate parties, and large social gatherings.

*Summer capacity 200+
 Capacity: 150
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Off Site Options

Now available on EZ Cater!

Bring the Gather 22 experience to you. Our mobile bar and catering team can craft custom menus, cocktails, and setups that fit your vision — whether it’s a corporate mixer, private dinner, or large outdoor celebration. For an easy way to order favorites for meetings or group lunches, Gather 22 is now available on EZCater as well.

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Building Layout and Available Parking

Inside Gather 22, you’ll enter the dining area and coffee bar, then move past cozy booths into the bar area centered around our handcrafted cocktail bar. Glass doors beyond the bar open to the heated veranda, perfect for private and semi-private events.


Parking around Gather 22 is easy and close by, with street parking available on 22nd Street, Meridian, Pennsylvania, and Talbott. Additional surface lots nearby—around Bulldog Liquor, Coulter Flats, Pen Cleaners, and along Talbott Street—offer plenty of walkable options.

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Craft Cocktails & Seasonal Menu

Our bar and kitchen team craft menus with intention — from inventive cocktails to seasonal dishes inspired by local flavors. Every drink is mixed with care, every bite prepared fresh, ensuring your event feels distinctly yours and every guest leaves impressed.

Modern Meets Contemporary

Whether you’re hosting an intimate dinner or a lively celebration, our adaptable spaces make it easy to bring your vision to life. From the cozy warmth of our dining rooms to the openness of our veranda and backyard, each area can be styled and scaled to suit the mood, size, and energy of your event.

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Outdoor Veranda

Step into our open-air veranda, where natural light, greenery, and atmosphere come together for the perfect event setting. Ideal for daytime brunches or evening cocktails, the space offers a relaxed yet sophisticated vibe that feels both elevated and effortless — no matter the occasion.

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Versatile Spaces

Whether you’re hosting an intimate dinner or a lively celebration, our adaptable spaces make it easy to bring your vision to life. From the cozy warmth of our dining rooms to the openness of our veranda and backyard, each area can be styled and scaled to suit the mood, size, and energy of your event.

Planning Your Event

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Here’s a look at how our spaces, timing options, and event requirements work so you can easily plan your gathering.

Availability

Space and time period options

Evenings & Weekends

Private and semi-private options are available even during peak hours (subject to demand). 

Weeday Lunches:

Our more affordable option, also available for private and semi-private events and meetings. 

Need something unique? We’ll customize menus, décor, or setups to match your event vision — just tell us what you’re planning and we'll make your vision come to life.

Possibilities

We can create a space perfect for you 

Flexible Spaces & Setups

• Combine spaces for larger groups

• Private or semi-private options

• Heated veranda for year-round use

• Offsite catering + mobile bar

Payment & Planning

• Split checks (up to 4)

• Deposit required to secure date

• Guest count due 1 week prior

• Onsite support

*alcohol charge based on consumption

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Submit an Event or Catering Inquiry

Tell us a little about your event, and our team will follow up with custom menu options, pricing, and availability.

Start your inquiry below — we’ll respond within 1–2 business days.

22 e 22nd st Indianapolis, IN

Carryout: 317-258-2222

©2023 by Gather 22. Proudly created with Wix.com

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