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Dinner in Indianapolis
at Gather 22
Gather 22’s dinner menu brings bold, chef-driven flavor to downtown Indianapolis — just steps from Bottleworks and Mass Ave. From romantic dinners and group gatherings to casual date nights, every plate is crafted from locally sourced ingredients and seasonal inspiration.
shareable platters • sizzling pizza • sweet endings • starters & salads
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Dinner Menu
Available Tuesday through Sunday, 4pm - close
Starters & Salads
Poutine
$11
Golden fries topped with rich white gravy, melted mozzarella, and fresh chives—a cozy, indulgent twist on classic poutine, perfect for sharing or savoring solo.
Miso Egg
GF
Vegan
$11
Miso-marinated jammy egg topped with scallion, sesame, served over cabbage slaw— savory, satisfying, and just a little addictive.
Pear Toast
$12
Whipped ricotta and orange marmalade topped with roasted pear, pistachio, and fennel pollen — sweet, creamy, and perfectly balanced.
Pica Pica Nuggets
$12
Crispy, golden bites dusted with our signature Pica Pica dry rub and served with our house made, creamy poblano ranch — totally snackable.
Korean Sausage Skewers
$15
Korean sausage skewers paired with spicy gochujang mustard and creamy kimchi ranch, creating a bright, addictive blend of heat, tang, and richness.
Soba
Vegan
$18
Chilled soba noodles tossed with cucumber, orange, scallion, basil, and Swiss chard in a sesame-soy vinaigrette. Fresh, citrusy, and full of texture. Add a miso egg for an extra hit of umami.
Market Salad
GF
$14
Shaved kohlrabi and crisp greens tossed in white balsamic and olive oil, finished with salty pecorino. A bright, refreshing balance to the heartier plates.
Smokey Wedge
$17
GF
A twist on the classic wedge — romaine stacked high with roasted poblano, smoked bleu cheese, bacon, and pickled red onion. Bold, smoky, and sure to make its way onto your table every time.
Caesar Salad with Chicken
$19
Romaine, parmesan, radish, sweet onion, and breadcrumbs come together for a modern Caesar — simple, crunchy, and topped with tender chicken.
Tinned Fish
$18
Briny sardines paired with sourdough, rich salted butter, Dijon, pickled red onion, and lemon for a balanced, vibrant, European-style bite.
Balsamic Glazed Brussels
$9
Brussels tossed in sweet balsamic glaze with smoky bacon lardons and pickled red onion for a bold, savory-sweet, indulgent veggie.
Pizza
Sunset
$17/$22
A golden pie with garlic confit, fresh mozzarella, and prosciutto, finished with arugula and balsamic glaze for a perfect mix of savory and sweet.
Hey Zeus
$17/$22
A punchy classic loaded with pepperoni, sausage, mushroom, onion, and banana pepper on red sauce — a crowd favorite.
Big Ideas Pizza
$16/$21
Sweet meets savory with fig jam, ricotta, bacon, and caramelized onion — rich, delectable, and a little indulgent.
Gold Rush
$17/$22
White sauce, ricotta, feta, chicken, and a drizzle of hot honey for that perfect sweet heat finish.
Classic Pizza
$10/$15
Build it your way — start with your favorite sauce (red, pesto, garlic confit, or white) and pile on the toppings. Simple, fresh, and made to share.
Handhelds
Bahn-Mi LT
$16
Crispy pork belly with escabeche slaw, cilantro, soy glaze, sriracha mayo, tomato, and shredded lettuce on a hoagie bun, served with a fresh side salad.
Gather Burger
$22
Double Stacked Grass Fed Beef Patties, Caramelized Onion, Shredded Romaine, Tomato, Fried Onion, Pickle, American Cheese, Dijonnaise, Served Medium with Fries
Tempeh Katsu Sando
Vegan
$18
Crispy fried tempeh with spicy mayo, sticky soy, and napa cabbage on soft bread, creating a bold, plant-based bite.
Philly Seitan
$16
Seared seitan with white onion, poblano pepper, and melted vegan cheese on a soft hoagie roll—savory, hearty, and fully plant-based, served with a fresh side salad.
Mains
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Seabass Cioppino
$32
Seabass simmered in tomato-vermouth broth with peppadews, herbs, and P.E.I. mussels, served with sourdough.
Half Chicken
$31
GF
Crispy half chicken finished with ginger-celery root sauce, celery salad, and a drizzle of hot honey..
Steak Fries
$36
Juicy teres major steak with crispy frites, chimichurri, and truffle aioli—a rich, herbaceous, indulgent take on a classic bistro favorite.
Cured Pork Belly
$25
GF
Slow-roasted and pressed for a melt-in-your-mouth texture, finished with rich mole sauce and fresh cilantro. A flavor-packed nod to Latin roots.
Cauliflower Steak
$19
GF
Vegan
Charred cauliflower with harissa, creamy coconut swiss chard, toasted almonds, and mint—vibrant, aromatic, and fully plant-based.
Rice Bowl
GF
Vegan
$17
A hearty bowl of rice, vegetables, teriyaki, and spicy mayo, customizable with chicken, pork belly, or seitan for a balanced, flavorful, build-your-own main.
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The Platter
2-4 people
$48
Inspired by the places we love to visit and built for the place we call home. The Platter is a chef’s spread of ten seasonal bites meant for sharing — from honey-glazed carrots and chili crunch zucchini to house-made hummus and mole. Designed for 2–4 people, it’s Gather’s most communal way to dine — a mix of global flavors made to spark conversation and connection. Every bite is crafted to surprise, delight, and bring people closer around the table.
• Mole
• Escabeche
• Kimchi
• Chili crunch zucchini
• Cotija cottage cream
• Honey glazed carrots
• Hot honey olives
• Hummus
• Curried confit cherry tomato
• Corn & peach succotash
Everything in your Platter
Sweet Ending
Seasonal Gelato
$5
Ask your server about our locally sourced, fresh flavors, sure to suit every palate.
Horchata Sugar Cream Pie
$13
A silky nod to Indiana’s state pie, reimagined with cinnamon and horchata sweetness.
Spiced Boudino
$11
A rich chocolate pudding layered with warm spices and a hint of sea salt.
Peach Triffle
$10
Layers of roasted peaches, soft sponge, and whipped cream — summer in a glass, any time of year.
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