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Dinner in the heart of Indianapolis at Gather 22

Gather 22’s dinner menu brings bold, chef-driven flavor to downtown Indianapolis — just steps from Bottleworks and Mass Ave. From romantic dinners and group gatherings to casual date nights, every plate is crafted from locally sourced ingredients and seasonal inspiration.

shareable platters • sizzling pizza • sweet endings • starters & salads

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STARTERS & SALADS

Miso Egg (Veg)(GF)

$11

Cabbage, soy vinaigrette, radish

Loaded Frites

$11

White gravy, mozzarella, chives + pork belly $5

Balsamic Glazed Brussels

$9

Bacon lardons, balsamic glaze, pickled red onion

Fig and Ricotta Toast (Veg)

$12

Whipped ricotta, fresh figs, grapes, pistachios, extra virgin olive oil

Tinned Fish

$18

Sardines, sourdough, softened salted butter, dijon mustard, pickled red onion, lemon. Sub tinned mussels +4

Pica Pica Nuggets

$12

Pica pica dry rub, poblano ranch

Korean Sausage Skewers

$15

Gochujang mustard, kimchi ranch

Hummus Plate (Vegan)

$15

House made hummus, garlic confit brushed crackers, chili crunch zucchini, hot honey olives

Smokey Wedge (GF)

$17

Romaine, pickled red onion, roasted poblano, tomato, smoked blue cheese, bacon, roasted poblano ranch

Hoosier Caesar

$16

Romaine, parmesan, roasted corn, Caesar dressing, bread crumb

Tarragon Salad (Veg)

$14

Green tarragon dressing, bibb lettuce, radish, heirloom carrot, panko

SWEETS

Seasonal Gelato

$5

Ask your server for today’s rotating flavor

Bread Pudding

$9

Warm bread pudding, caramel drizzle, whipped cream

Spiced Boudino

$10

Chocolate pudding, warm spice, whipped cream, sea salt

Tiramisu

$10

Espresso soaked ladyfingers, mascarpone, cocoa powder

MAINS & HANDHELDS

Rice Bowl (Vegan)(GF)

$19

Rice, brussels, sweet onion, carrot, cabbage, teriyaki, spicy mayo, includes choice of chicken, pork belly, seitan steak + 7

Gather Burger

$22

Double grass fed beef patties, caramelized onion, shredded romaine, tomato, fried onion, pickle, American cheese, Dijonnaise, served with fries

Philly Seitan

$16

White onion, poblano pepper, vegan cheese, hoagie roll, served with side salad

Steak Frites

$36

Terres major, frites, chimichurri, truffle aioli

Spanish Style Mussels

$28

Creamy chorizo sofrito, PEI mussels, garlic confit, brushed bread *available only at dinner*

BBQ Pork Belly (GF)

$25

Sweet potato mash, pickled onions, adobo

*available only at dinner*

Cauliflower Steak (Vegan)(GF)

$22

Coconut curry, basil, pickled Fresno, Swiss chard, almond *available only at dinner*

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PIZZA!

Hey Zeus

$17/$22

Red sauce, pepperoni, sausage, mushroom, onion, banna pepper

Big Ideas Pizza

$16/$22

Fig jam base, ricotta, bacon caramelized onions

Gold Rush

$17/$22

White saunce, ricotta, feta, chicken, hot honey

Sunset

$17/$22

Garlic confit, fresh mozzarella, prosciutto, arugula, balsamic glaze

Classic Pizza

$10/$15

Pick one | red sauce / pesto / garlic confit / white saunce

+ $2 | pepperoni / sausage / chicken / vegan chorizo

+ $1 | red onion / banana pepper / mushroom / tomato /

arugula / olives /  fresh parm / ricotta / fresh mozzi / hot honey

*GF crust available

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COCKTAILS, WINE, & MORE

As the lights dim, the drinks get bolder. Explore our full lineup of crafted cocktails and curated wines made to pair perfectly with dinner — or steal the show on their own.

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Gather 22’s signature platter featuring ten small seasonal dishes with hummus, kimchi, corn succotash, and mole
Salmon filet with arugula, pickled egg, olives, tomatoes, and vegetables on an oval plate.
Golden roasted potatoes topped with grated cheese in a white bowl.
Charred Brussels sprouts with pickled red onions served in a patterned bowl.
Tempeh katsu sandwich with lettuce and tomato, served with roasted potatoes on a red plate.
Soft-boiled miso-marinated eggs topped with sesame seeds over shredded cabbage

Location

Herron-Morton Place
 

22 e 22nd st Indianapolis, IN

Carryout: 317-258-2222

Parking available in our lot and across the street, as well as on Pennsylvania St. 

Hours

Monday: closed
Tues-Fri: 11am - 2pm, 4pm - 10pm
Saturday: 9am - 10pm

Sunday: 9am - 9pm


BRUNCH
Sat & Sun. 9am - 3pm


LUNCH
Tues-Fri: 11am - 2pm


DINNER
Tues-Sun: 4pm - 10pm


HAPPY HOUR
Tues-Fri: 4pm-6pm

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