🌴 TIKI TAVERN POP-UP🍹running Nov 10 to Jan 4 @ Gather 22
Dinner in Indianapolis
at Gather 22
Gather 22’s dinner menu brings bold, chef-driven flavor to downtown Indianapolis — just steps from Bottleworks and Mass Ave. From romantic dinners and group gatherings to casual date nights, every plate is crafted from locally sourced ingredients and seasonal inspiration.
shareable platters • sizzling pizza • sweet endings • starters & salads
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Dinner Menu
Available Tuesday through Sunday, 4pm - close
Starters & Salads
Boquerones
$13
Bright, briny white anchovies layered over rich tomato passata and toasted sourdough. A simple, bold bite that sets the tone for what’s to come.
Pear Toast
$12
Whipped ricotta and orange marmalade topped with roasted pear, pistachio, and fennel pollen — sweet, creamy, and perfectly balanced.
Soba
Vegan
$18
Chilled soba noodles tossed with cucumber, orange, scallion, basil, and Swiss chard in a sesame-soy vinaigrette. Fresh, citrusy, and full of texture. Add a miso egg for an extra hit of umami.
Smokey Wedge
$17
GF
A twist on the classic wedge — romaine stacked high with roasted poblano, smoked bleu cheese, bacon, and pickled red onion. Bold, smoky, and impossible not to share.
Miso Egg with Rice
$11
GF
Vegan
A comforting bowl of soy-glazed rice topped with scallion, sesame, and a miso-marinated jammy egg — savory, satisfying, and just a little addictive.
Pica Pica Nuggets
$12
Crispy, golden bites dusted with our signature Pica Pica dry rub and served with poblano ranch. A little spicy, a little smoky — totally snackable.
Market Salad
$14
GF
Vegan
Shaved kohlrabi and crisp greens tossed in white balsamic and olive oil, finished with salty pecorino. A bright, refreshing balance to the heartier plates.
Caesar Salad with Chicken
$19
Romaine, parmesan, radish, sweet onion, and breadcrumbs come together for a modern Caesar — simple, crunchy, and topped with tender grilled chicken.
Pizza
Tlayuda Pizza
$18
Veg
A bold, Mexican-inspired pie with black bean base, mozzarella, mushroom, charred onion, cilantro, and cotija — earthy, smoky, and full of flavor.
Hey Zeus
$17/$22
A punchy classic loaded with pepperoni, sausage, mushroom, onion, and banana pepper on red sauce — a crowd favorite with a kick.
Big Ideas Pizza
$16/$21
Sweet meets savory with fig jam, ricotta, bacon, and caramelized onion — rich, balanced, and a little indulgent.
Gold Rush
$17/$21
White sauce, ricotta, feta, chicken, and a drizzle of hot honey for that perfect sweet heat finish.
Classic Pizza
$10/$15
Build it your way — start with your favorite sauce (red, pesto, garlic confit, or white) and pile on the toppings. Simple, fresh, and made to share.
Handhelds
Korean Hot Dog
$19
All beef dog topped with kimchi ranch, gochujang mustard, and cabbage slaw. Sweet heat meets crunch.
Tempeh Katsu Sando
Vegan
$20
Crispy tempeh with spicy mayo, sticky soy, and napa cabbage on soft bread. Big flavor, plant-based bite.
Gather Burger
$22
Double grass-fed beef patties layered with caramelized onion, fried onion, romaine, tomato, pickle, American cheese, and dijonnaise. Served medium with fries — a classic, perfected.
Large Plates
Hamachi Collar
GF
$45
Roasted hamachi collar served over Cacio e Pepe creamed greens with a rosemary-balsamic marinade — rich, buttery, and beautifully charred.
Half Chicken
$31
GF
Crispy half chicken finished with ginger-celery root sauce, celery salad, and a drizzle of hot honey for a bright, spicy-sweet bite.
Cured Pork Belly
$25
GF
Slow-roasted and pressed for a melt-in-your-mouth texture, finished with rich mole sauce and fresh cilantro. A flavor-packed nod to Latin roots.
Marinated Tofu Steak
$6
GF
Vegan
Golden, marinated tofu with seared zucchini — crisp on the outside, tender inside, and full of bold umami flavor.
Terres Steak
GF
$45
A medium-rare filet paired with house-made chimichurri and ancho orange–glazed carrot. The balance of smoky spice, citrus brightness, and tender steak makes this plate a bold centerpiece for the table.
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The Platter
2-4 people
$48
Inspired by the places we love to visit and built for the place we call home. The Platter is a chef’s spread of ten seasonal bites meant for sharing — from honey-glazed carrots and chili crunch zucchini to house-made hummus and mole. Designed for 2–4 people, it’s Gather’s most communal way to dine — a mix of global flavors made to spark conversation and connection. Every bite is crafted to surprise, delight, and bring people closer around the table.
• Mole
• Escabeche
• Kimchi
• Chili crunch zucchini
• Cotija cottage cream
• Honey glazed carrots
• Hot honey olives
• Hummus
• Curried confit cherry tomato
• Corn & peach succotash
Everything in your Platter
Sweet Ending
Lemon Gelato
$5
Bright, creamy, and refreshing — the perfect citrus finish to your meal.
Spiced Boudino
$11
A rich chocolate pudding layered with warm spices and a hint of sea salt.
Horchata Sugar Cream Pie
$13
A silky nod to Indiana’s state pie, reimagined with cinnamon and horchata sweetness.
Peach Triffle
$10
Layers of roasted peaches, soft sponge, and whipped cream — summer in a glass, any time of year.
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