🌴 TIKI TAVERN POP-UP🍹running Nov 10 to Jan 4 @ Gather 22
Weekend Brunch in Downtown Indy at Gather 22
Gather 22’s brunch in Indianapolis brings chef-driven comfort to downtown Indy every Saturday and Sunday. From Shakshuka and Tamale Benedict to the Monte Cristo and Brunch Burger, we’re one of the best brunch spots in Indianapolis for bold flavor and creative twists. Pair your meal with a Mimosa, Bloody Mary #22, or Espresso Martini — the perfect weekend brunch combo near Bottleworks.
breakfast za • grinders (wink) • devilish eggs • bubbles galore • caffeine
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Weekend Brunch Menu
Available Saturday & Sunday, 9 AM – 3 PM
Explore our brunch menu packed with local favorites, from breakfast classics to creative cocktails — all just minutes from Bottleworks.
Starters
Shakshuka
$14
Spiced tomato and feta baked with bell pepper, onion, and a sunny egg — served with crostini for scooping every last bite.
Slab Bacon
$12
Thick-cut pork belly glazed in soy and maple, seared until caramelized and smoky-sweet.
Mc22 Hash Brown
$8
Golden-crisp and perfectly salted, served with chive sour cream for the ultimate brunch comfort side – simple, savory, and addictive.
Market Greens Salad
$14
Shaved kohlrabi, pecorino, white balsamic, and olive oil — crisp and refreshing.
Ricotta Doughnuts
$13
Light, pillowy ricotta doughnuts dusted in sugar and served warm with whipped vanilla mascarpone, berry hibiscus reduction, and rich toffee sauce — sweet, tangy, and impossible to share.
Breakfast Za
Loxza
$23
Byrne’s signature crust topped with lox, herbed cream cheese, capers, and pickled shallots — everything you love about a bagel, reimagined as brunch pizza.
Sunrise
$21
Roasted garlic and olive oil base with prosciutto, fresh mozzarella, arugula, and a sunny egg — finished with a drizzle of balsamic for that sweet-savory bite.
B(yrne's) & G(ather)
$24
A hearty brunch twist on biscuits and gravy. Byrne’s crust layered with sausage gravy, melted cheddar, and a golden egg on top. It’s indulgent, comforting, and unapologetically over the top, exactly how a late-morning pizza should be.
Brunch Mains
Seasonal French Toast
$18
Thick-cut toast topped with Asian pear foster, spiced whipped cream, almonds, and maple syrup — sweet, warm, and a little decadent.
Cornbread Benedict
$22
Poached egg over warm cornbread with spicy chicken, hollandaise, pico de gallo, and chives — rich, bright, and Southern at heart.
Sweet Potato Hash
$17
Vegan chorizo, roasted sweet potatoes, shallot, chili crunch, and a sunny-side egg — sweet, spicy, and full of texture. Served over rice porridge.
Croque Madame
$21
Sourdough stacked with ham, béchamel, dijonnaise, Swiss, and mozzarella, crowned with a fried egg. Classic Parisian indulgence, Gather-style.
Turkey Caprese Sandwich
$16
Pesto, mozzarella, cherry tomato, and arugula on toasted sourdough — light but satisfying, with that perfect brunch crunch.
Brunch Burger
$20
Double chorizo patty layered with arugula, pepper jack, spicy mayo, and cilantro crema, topped with an over-easy egg. Comes with a crisp side salad
Breakfast Fried Rice
$19
Jasmine rice, veggies, and egg two ways tossed in soy glaze, with your choice of bacon lardons, chorizo, or vegan chorizo. Add steak if you’re feeling bold.
Breakfast Grinder
$20
Sunny egg, pickled red onion, mozzarella, shredded pork belly, dijonnaise, and basil — melty, salty, and deeply satisfying. Served with a side salad.
Farmer Adam
$18
Two eggs any style, crispy hash brown, and slab bacon with sourdough toast — hearty, simple, and made for mornings that start slow.
Steak & Eggs
$28
Teres Major steak with chimichurri, passata, and a sunny egg — bold, savory, and unapologetically indulgent.
A La Carte Breakfast Sides
Fresh Fruit
$5
A bright mix of seasonal fruit for a refreshing, naturally sweet side.
Side Salad
$5
Fresh greens with seasonal veggies and house dressing — light, crisp, and balanced.
Sourdough Toast
$5
Thick-cut slices toasted to perfection — the perfect sidekick for eggs or jam.
Rice Porridge
$5
Slow-cooked jasmine rice in rich chicken broth, topped with scallions, crispy shallots, soy glaze, and a soft egg — cozy, savory, and soul-warming.
2 Eggs
$5
Two eggs served any style you'd like — simple, classic, and done right. Because sometimes the best brunch move is keeping it old-school.
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