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Saturday & Sunday 9a-3p

Brunch Menu


Spiced Tomato Sauce, Feta, Cilantro, Bell Pepper, Onion, Sunny Egg, Crostini
Deviled Eggs
Sweet & Spicy BBQ Farce, Candied Jalapeño, Bacon Lardons, on Cabbage Slaw
Bacon Skewers
Served with Soy Glaze & Maple Syrup
Watermelon Salad
Watermelon, Cucumber, Olive, Feta, Red Onion, Heirloom Cherry Tomato, Lime, Mint


Lox Toast
Chive and Garlic Cream Cheese, Arugula, and Caper Sauce on Rye Bread
Monte Cristo
Triple Decker on Challah, Swiss, Turkey, Ham, Omni Sauce, Dipped in Custard and Seared
Sweet Potato Hash
Vegan Chorizo, Sweet Potatoes, Roasted Red Peppers, Red Onion, Egg Sunny-Side Up, Served Over Grits
Traditional Benedict
English Muffin, Canadian Bacon, or Pastrami Lox, Wilted Spinach, Poached Egg, Hollandaise
$15 (+$2 Sub Cured Salmon)
Crème Anglaise French Toast
Crème Anglaise Brioche, Apple Compote, Cinnamon Whip Cream

Breakfast Za

Salsa Verde, Old Major Chorizo, Pickled Red Onion, Jalapeño, Feta, Egg, Topped with Cilantro Crèma & Fried Tortillas
Roasted Garlic and Olive Oil, Prosciutto, Fresh Mozzarella, Arugula, Egg, and Balsamic Drizzle
B(yrne's) & G(ather)
Gravy, Sausage, Cheddar Cheese, Egg

A La Carte

Breakfast Potatoes
Fresh Fruit
Side Salad
Rye or Sourdough Toast
2 Eggs
Sausage Links


Bottle of Bubs
Bloody Mary #22
Dill Infused Vodka, Super Secret Tomato Juice Recipe, Cheese Pizza
Brooklyn Baby
Gin, Blueberry, Sage, Hibiscus, Lemon
Morning Bender
Pineapple Rum, Campari, Elderflower, Lemon
Call Me by Your Name
Aperol, Orangecello, Lemon, Bubbles
Main Squeeze
Limoncello, Vodka, Lemon, Ginger
Espresso Martini
Vodka, Espresso, Lemon
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