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Thu, Sep 12

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Indianapolis

Feast with PRISM

Celebrate the end of summer with PRISM & Gather22! Savor delicious food, craft cocktails, and groovy vibes in a memorable dining experience!

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Feast with PRISM
Feast with PRISM

Time & Location

Sep 12, 2024, 7:00 PM – 10:00 PM

Indianapolis, 1101 E 16th St Floor 2, Indianapolis, IN 46202, USA

About the event

Get ready to groove into an unforgettable night as PRISM Experiences and Tinker House Events presents "FEAST with PRISM: An Ode to the End of Summer." This special event, in partnership with Gather22, will be hosted at the iconic Tinker House Events. 

Join us for a far-out multi-course dinner, where Chef Cris Dugan has crafted exclusive dishes that you won't find on their regular menu, perfectly paired with curated cocktails/mocktails by Valerie Maldonado and engaging conversations.

FEAST with PRISM is dedicated to creating extraordinary dining experiences that transcend the ordinary, bringing together a dynamic mix of individuals for a night of culinary exploration and connection. Our partnership with Tinker House Events and local culinary talents ensures that every event is a unique and memorable celebration.

Whether you're a foodie looking for a unique culinary adventure or just want to enjoy a groovy night out, come celebrate the end of summer with us. Reserve your seat today and experience the magic of FEAST with PRISM, where every meal is a celebration and every guest becomes a part of our vibrant community.

5-Course Dinner Menu (5 Curated Cockatil Pairings Included!)
  • Farewell to Summer Amuse Bouche: Hwachae- Watermelon, Strawberry, Jelly, Condensed Milk, Sprite, Oatmilk, Mint
  • Salad: Corn Panzanella- Roasted Corn,Feta, Pickled Red Onions, Cilantro, Heirloom Tomato, Jalapeno,Rye Bread Croutons, Cilantro Lime Aioli
  • Bread Share: Parker House Roll 1 Butter 2 Sauces. Whipped Cinnamon Cream Cheese Icing, Whipped Cacio e Pepe Butter, Mornay Sauce
  • Soup:Parmesan Brodo w/ Thyme/Rosemary Dumpling
  • Entree: Korean Short Rib w/ Roasted Baby Heirloom Carrots, Polenta Cake.                                                      *Vegetarian option: Braised Portobello Mushroom Steaks with Gremolata from the garden at Gather 22. Served over Polenta and roasted Baby Heirloom Carrots.
  • Dessert: Peach Cobbler A La mode- White Chocolate Blondie with Peach Compote/ Peach Cobbler Crumble, Vanilla Gelato

PLEASE NOTE: TICKET PRICING INCLUDES DINNER, DRINKS, AND ALL TAX & GRATUITY

Tickets

  • Eventbrite Ticket

    Please follow link to eventbrite here --> https://www.eventbrite.com/e/feast-with-prism-tickets-971152141197?aff=ebdssbdestsearch

    $0.00
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