Celebrate Devour Indy Summerfest with a special three-course dinner and guided whiskey pairing at Gather 22 on September 1. Hosted by Steve Walleser of Clyde May’s Whiskey, the evening will feature four one-ounce pours served neat throughout the meal, followed by a final pour of a limited, premium whiskey selected especially for the event.

Dinner will feature Gather 22’s Devour Summerfest menu.

STARTERS

Guests will begin with their choice of balsamic-glazed Brussels sprouts or our cheesy shrimp dip, featuring roasted red pepper, onion, and shrimp au gratin.

MAINS

Entrée selections include roasted cauliflower steak; seared ahi tuna served over white rice and arugula with soy glaze, smoked Fresno crema, mango chutney, and lime zest; or a BBQ pork shoulder sandwich topped with sweet pickles, kimchi ranch, and gochujang mustard, served with fries.