It's Devour Time - Summerfest 2026

We're rolling out a doozy of a Devour menu for Devour Summerfest 2026! Experience an 3 course menu for only $45 that'll slap you in the face and make you call your family to tell them you love 'em. From balsamic-glazed brussel sprouts to tuna steaks and cheesy shrimp dip to pulled pork sandwiches, you'll find something to devour (ha).

BOOK A TABLE

Devour Price:

$45

AUGUST 24th - SEPTEMBER 6th

3 Courses, 7 options, Endless Enjoyment

Choose from two different starter options, three main entree, and two deserts. You'll want to come back and try everyone combination (we dare you).

STARTERS

Balsamic-Glazed Brussels

Roasted Brussels sprouts finished with a sweet and tangy balsamic glaze. Almost as tangy as you.

OR

Cheesy Shrimp Dip

Roasted red pepper, onion, and shrimp au gratin, baked until warm and cheesy.

ENTRÉES

Roasted Cauliflower Steak

A hearty, vegetable-forward entrée featuring roasted cauliflower as the centerpiece.

Seared Ahi Tuna

Seared ahi tuna over white rice and arugula with soy glaze, smoked Fresno crema, mango chutney, and lime zest.

BBQ Pork Shoulder Sandwich

BBQ pork shoulder with sweet pickles, kimchi ranch, and gochujang mustard, served with fries.

OR

DESSERT

Classic Latte

A warm, freshly prepared latte to finish your meal.

OR

Buttermilk Panna Cotta

Buttermilk panna cotta with poached peach and jasmine Chantilly.

The Devour Whiskey Pairing Dinner

Celebrate Devour Indy Summerfest with a special four-course dinner and guided whiskey pairing at Gather 22 on September 1. Hosted by Steve Walleser of Clyde May’s Whiskey, the evening will feature four one-ounce pours served neat throughout the meal, followed by a final pour of a limited, premium whiskey selected especially for the event.

only $80