Dinner Menu
Available After 5PM
The Full Spread Experience
Platter 22 + One Large Plate | Our menu, in its purest form: a generous board of bold, seasonal bites and a main plate to anchor the night. Built for passing, tasting, and gathering the way we always imagined.
The Platter
$30 minimum, $15 per guest for full table participation
Honey Glazed Carrots | Chive Dressing (Vegetarian) | |
Hot Honey Olives | Orange, Fennel, Hot Honey (Vegetarian) | |
Hummus | Scallion, Good Olive Oil, Tofu, Lemon (Vegan) | |
Curried Confit Cherry Tomato | Shallot, Garlic, Curry Spice, Olive Oil (Vegan) | |
Corn & Peach Succotash | Roasted Red Pepper, Shallot, Garlic Vegan | |
Mole | Pepita , Onion, Garlic, Chocolate, Dried Fruit, Cumin, Coriander, Chilli Moria Powder, Dried Chili’s, Chicken Stock | |
Escabeche | Carrot, Onion, Jalapeño, Garlic, Celery Root (Vegan) | |
Kimchi | Gochujand and Gochugaru Fermented Cabbage (vegan) | |
Chili Crunch Zucchini | Grilled and Chilled Zucchini, Spicy Sesame Seed Chilli Oil (Vegan) | |
Cotija Cottage Cream | Cotija Cheese, Sour Cream (Vegetarian) |
Large Plates
Big flavors, seasonal roots—made for sharing or savoring solo
Pork Belly Skewer | Cured Pork Belly, Mole, Herbaceous Salad | $25 | |
Hamachi Collar | Roasted hamachi collar, Cacio e Pepe Creamed Green, Rosemary Balsamic Marinade, Japanese Wildcaught Yellowtail, | $45 | |
Terres Steak | Medium Rare Filet with Chimi and Ancho OJ Glazed Carrot | $39 | |
Crispy Marinated Tofu Steak | Crispy Tofu Steak, Zucchini. | $23 | |
Half Chicken | Ginger Celery Root Sauce, Celery Salad, Hot Honey | $31 |
A la Carté
Order individually, mix and match as you like.
Pica Pica Nuggets | Pica Pica Dry Rub, Poblano Ranch. | $12 |
Soba | Cucumber, Orange, Scallion, Sweet Onion, Basil, Swiss Chard, Sesame Soy Vinaigrette (vegan) | $18 |
Korean Hot Dog | Kimchi Ranch, Cabbage, Gojuchang Mustard, Fries | $17 |
Gather Burger | Double Stack Grass Fed Beef Patties, Caramelized Onion, Shredded Romaine, Tomato, Fried Onion, Pickle, American Cheese, Dijonnaise, Served with Fries. | $20 |
Pomme Frites | with Kimchi Ranch & Gouchujong Mustard | $9 |
Big Ideas Pizza | Fig Jam Base, Ricotta, Bacon, Caramelized Onions | $18 |
The Basic B(yrnes) Pizza | Pick one | white sauce/red sauce/pesto + $2 | pepperoni/sausage +$1 | red onion/banana pepper/mushroom/tomato/basil/fresh parm/ricotta/fresh mozz | $10 OR $15 |
Tylyuda Pizza | Black Bean, Cotija Crema, Escabeche, Mushroom, Cilantro, Byrne’s Crust (Vegatarian) | $15 |
Caesar Salad with Chicken | Romaine, Parmesan, Radish, Sweet Onion, Breadcrumbs | $17 |
Miso Egg with Rice | Soy Glaze, Scallion, Sesame, Miso Marinated Jammy Egg Vegetarian | $11 |
Boquerones | White Anchovies over Tomato Passata. | $13 |
Sweet Ending
Lemon Gelato | $5 | |
Spiced Boudino | $11 | |
Horchata Sugar Cream Pie | $13 | |
Peach Triffle | $10 |
